Dahi Pakhala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dahi Pakhala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi Pakhala is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Dahi Pakhala is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dahi Pakhala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Pakhala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Dahi Pakhala using 14 ingredients and 3 steps. Here is how you cook it.

#goldenapron2
#Week2
#Orissa_cusion
Dahi Pakhala is a most popular dish of Orissa ... Pakhala bhaat is making two types .I m making with fresh rice....and 2 type is fermination.

Ingredients and spices that need to be Prepare to make Dahi Pakhala:

1. 1 cup fresh cooked rice
2. 1 cup water
3. 2 tbsp curd
4. 1/2 tsp lemon juice
5. 1 tbsp coriander leave
6. to taste Salt
7. 1/4 tsp chopped ginger
8. 1 tsp green chilli chooped
9. For tempting
10. 1 tsp oil
11. Pinch Asafoetida
12. 1/2 tsp mustard seeds
13. 4 Curry leaves
14. 1 Dry Red chilli

Instructions to make to make Dahi Pakhala

1. First take a bowl add rice and water mix well then add curd, Ginger, coriander leaves,green chilli, lemon juice, salt and mix well.
2. Then take a pan heat in oil put Asafoetida, mustard seeds, curry leaves and spluter it.
3. Pour it in bowl..ready to serve.. you can enjoy with pumpkin vegetable...

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Dahi Pakhala. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!