Rasiya Muthiya

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rasiya Muthiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasiya Muthiya is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Rasiya Muthiya is something that I've loved my entire life.

Many things affect the quality of taste from Rasiya Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasiya Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasiya Muthiya is 2 as mains. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rasiya Muthiya using 33 ingredients and 10 steps. Here is how you can achieve it.

This is a typical Gujarati dish. These are dumplings in a yogurt gravy. It's full of flavours and textures. It's very easy to make. My kind of comfort food, especially during winter.

Ingredients and spices that need to be Make ready to make Rasiya Muthiya:

1. For the muthiyas/dumplings
2. 2 cups left over khidchi or rice
3. 2 tbsps besan
4. 2 tbsps millet flour
5. 4 tbsps wheat flour
6. 1/2 tsp turmeric powder
7. 1 tsp coriander powder
8. 2 tsps ginger paste
9. To taste, salt
10. To taste, chilli powder
11. To taste, finely chopped green chillies
12. 1/4 tsp sugar
13. 1 pinch soda bicarbonate
14. 2 tsps lemon juice
15. For the gravy:
16. 4 cups water
17. 3/4 cup yogurt
18. 1/2 tsp turmeric powder
19. 1 tsp coriander powder
20. 1 tsp cumin powder
21. 1 tsp ginger paste
22. To taste, salt
23. To taste, red chilli powder
24. To taste, finely chopped green chillies
25. 1/2 finely chopped onion
26. 1 clove garlic minced
27. A few curry leaves
28. 2 tbsps oil
29. 1 pinch asafoetida
30. 1/4 tsp mustard seeds
31. 1/4 tsp cumin seeds
32. A few fenugreek seeds
33. A few sprigs of fresh coriander leaves finely chopped

Instructions to make to make Rasiya Muthiya

1. For the muthiyas/dumplings: Put all the ingredients in a bowl and mix to form a dough. You won't need any water, as the ingredients are moist enough to bind. Form oval shaped balls from the dough and keep them aside.
2. In a bowl, add yogurt, tumeric powder, salt, chill powder, cumin powder, coriander powder and mix it well. Keep it aside.
3. Heat oil in a big pan over medium heat.
4. Add mustard seeds, once they crackle, add fenugreek seeds and then cumin seeds.
5. Then add asafoetida, green chillies and curry leaves.
6. Then sauté onion and add garlic and ginger. Cook till the onion is translucent. Add water and bring it to boil.
7. Add the muthiyas/dumplings to it, one by one. And the the water keep boiling. Cook on medium heat for about 10 minutes.
8. Then add the yogurt mixture and stir well.
9. Cook for 5 minutes stirring it now and then to ensure that the yogurt doesn't curdle.
10. Take the pan off the heat and the rasiya muthiya is ready, garnish with chopped coriander leaves and serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Rasiya Muthiya. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!