Veg Biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Veg Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Veg Biryani using 23 ingredients and 6 steps. Here is how you cook it.

#goldenapron
#masterchef
Very delicious and easy to prepare it’s a must try recipe.

Ingredients and spices that need to be Make ready to make Veg Biryani:

1. 2 cup basmati rice
2. 1 tbsp ginger garlic paste
3. 2 bay leaf
4. 2 black cardamom
5. 3-4 green cardamom
6. 1 tbsp turmeric powder
7. 1 tbsp red chilli powder
8. 8-10 cloves
9. 1 tbsp coriander powder
10. 2 tbsp cumin seeds
11. 3-4 green chillies
12. 4 medium sized onion
13. 100 gms beans
14. 1 carrot
15. 1 medium sized potato
16. 1/2 cup fresh peas
17. 1/2 cauliflower
18. 10-12 saffron strands
19. 3 tbsp ghee
20. 8-10 cups water
21. 3 tbsp / to taste salt
22. 1 cup curd
23. 10-12 mint leaves

Steps to make to make Veg Biryani

1. Soak saffron in approx. 1/2 cup water.Finely chop all the vegetables.
2. Heat a heavy bottomed pan or kadhai.Add 8 cups water to it.To it add the whole spices,1 tbsp salt and 1 tbsp ghee.When it comes to boil add the soaked rice.Cover the lid and cook till rice is 70-80% cooked.Strain the rice and keep aside.
3. Deep fry two onions.Keep aside.Heat a heavy bottomed pan and add 1 tbsp ghee to it.Add cumin seeds,1 bay leaf and 1 black cardamom.Now add chopped onion and fry for about 2-3 minutes.Add coriander powder,turmeric powder and chilli powder to it.
4. Now add all the chopped vegetables and green chillies to it.Add salt.Fry for 5 minutes on medium flame.Beat curd using a beater and add to the vegetables.Mix properly.
5. Cover the lid and let the vegetables cook for5-7 minutes.
6. Now we will layer the biryani in the pan.For layering first at the bottom of the pan add cooked vegetables.Add some rice.On it spread mint leaves,saffron water and fried onion.Again add 2nd layer of cooked vegetables then over it rice and then on the top again spread mint leaves,saffron water and fried onion.Then spread 1 tbsp ghee on the top.Cover the lid and let it cook for about 10-15 minutes.Delicious vegetable biryani is ready to serve.Enjoy with raita.

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This isn't a full guide to quick and simple lunch dishes but its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Veg Biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!