Kadhi Chawal

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Kadhi Chawal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadhi Chawal is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Kadhi Chawal is something which I've loved my whole life.

Many things affect the quality of taste from Kadhi Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi Chawal is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi Chawal estimated approx 60 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Kadhi Chawal using 20 ingredients and 9 steps. Here is how you can achieve that.

#India
#post9
#Traditional
Pakodi wali kadhi with plain rice is very popular in North india

Ingredients and spices that need to be Take to make Kadhi Chawal:

1. 1 cup besan
2. As required Water
3. As required Oil for deep frying
4. 2 cups curd
5. 4 tbsp besan
6. to taste Salt
7. 1 tsp rai
8. 1 tsp + 1tsp jeera
9. 1/2 tsp methidana
10. 1/4 tsp heeng
11. 2-3 dried red chillies
12. 1/4 tsp haldi powder
13. 1 tsp red chilli powder
14. 1 tsp ginger green chillies paste
15. As required Water to make the batter
16. 2 tbsp ghee
17. 8-10 curry leaves
18. 1 green chilli
19. 1 cup rice
20. As required Water to cook the rice

Steps to make to make Kadhi Chawal

1. In a mixing bowl put besan and mix it nicely by breaking all the lumps, then by adding water little by little make a smooth thick batter, mix it nicely for at least 5 - 7 minutes or until becomes light in weight and colour
2. To check whether the batter is perfect or not, drop little batter in water, if it comes up it means the batter is perfect, otherwise blend it again nicely with your hand
3. Heat oil for deep frying, first on high flame, then make it medium, now drop small small pakodis in the hot oil with your fingers, fry them by turning them regularly, until they come up, they doesn't need to be brown in colour, otherwise they will become hard
4. When they are done, take them out and keep them aside
5. Now prepare the batter for kadhi, in the same bowl in which the pakora batter was made, add besan and water and mix well, then add haldi, ginger green chillies paste and curd, blend well with a wire whisk, so that no lumps remain
6. Heat 1 tbsp ghee in a kadai and add rai, jeera, methidana, dried red chillies and heeng, let them splutter, then add the batter to the tadka, mix immediately, cook on high flame until one boil comes, stirring continuously, so that it does stick to the bottom and no lumps are formed
7. Then cook on low heat for half an hour, stirring in between, then add salt and pakodis to the kadhi liquid and simmer for 5 - 7 minutes, the kadhi is ready
8. Wash and soak rice for half an hour, then cook with enough water, when becomes soft then strain out the extra water, rice is ready
9. For serving, take out kadhi in a bowl and put tadka of the remaining ghee with jeera, red chilli powder, curry leaves and green chilli, serving with plain rice, green chillies and onion, garnish with coriander leaves

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So that's going to wrap it up for this special food Recipe of Homemade Kadhi Chawal. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!