Goldfish Gyoza Dumplings

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Goldfish Gyoza Dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goldfish Gyoza Dumplings is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Goldfish Gyoza Dumplings is something which I've loved my entire life.

Many things affect the quality of taste from Goldfish Gyoza Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goldfish Gyoza Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Goldfish Gyoza Dumplings using 7 ingredients and 6 steps. Here is how you cook it.

It’s easy to make with round gyoza sheets. So lovely 💕

Ingredients and spices that need to be Get to make Goldfish Gyoza Dumplings:

1. 5 small boiled shrimp
2. 50 g hard Tofu
3. 15 cm spring onion
4. 1 teaspoon starch
5. 1 teaspoon sesame oil
6. to taste salt
7. sheets big size gyoza

Instructions to make to make Goldfish Gyoza Dumplings

1. Cut spring onion and shrimp. Mix all with seasonings.
2. Put water on one side of gyoza sheet. And make goldfish like these photos.
3. Put small cut shrimp for 2 eyes.
4. Cut sheet and make fin.
5. Steam for 10~13 minutes
6. Eat with vinegar and soy sauce or any sauce you like. Enjoy😋

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So that is going to wrap it up with this special food Steps to Make Favorite Goldfish Gyoza Dumplings. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!