Red Velvet Chocolate Ganache Cake

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Red Velvet Chocolate Ganache Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Chocolate Ganache Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Red Velvet Chocolate Ganache Cake is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Red Velvet Chocolate Ganache Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Chocolate Ganache Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Chocolate Ganache Cake is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Chocolate Ganache Cake estimated approx 75 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Red Velvet Chocolate Ganache Cake using 18 ingredients and 21 steps. Here is how you can achieve that.

Everybody loves Red Velvet Cakes, but this recipe comes with a twist.This is by far the most decadent thing I have ever had! It is so rich and creamy and forget not to mention super soft.

Ingredients and spices that need to be Prepare to make Red Velvet Chocolate Ganache Cake:

1. 2 Cups Flour
2. 2 Cups sugar
3. 1 Cup Vegetable Oil
4. 1 Cup Buttermilk
5. 1/2 Cup Coffee Plain Hot
6. 2 Tablespoons Cocoa Unsweetened Powder
7. 2 Tablespoons Vanilla Extract
8. 1 Teaspoon Baking Soda
9. 1 Teaspoon Baking Powder
10. 1 Teaspoon White Vinegar Distilled
11. 1 Teaspoon Salt
12. 3 Teaspoons Red Food Coloring
13. 2 Eggs
14. 1/2 Cup Cream Double
15. 1/2 Cup Dark Chocolate Chips
16. 1 Cup Cream Double
17. 1 1/2 Cups Cream Cheese
18. 1 1/4 Cups Sugar Confectioners

Instructions to make to make Red Velvet Chocolate Ganache Cake

1. Preheat the oven to 325F
2. Grease and flour the cake pans (I used 2 9" round pans). You can also line the pans with baking paper if you wish.
3. In a mixing bowl, whisk together the flour, baking soda, baking powder, cocoa and salt.
4. In another bowl, mix the sugar and vegetable oil. To this mixture, break in the eggs, add buttermilk, vanilla extract and the food colour. Mix well.
5. Next to the red colour mixture, add in coffee and the vinegar. Blend well.
6. Now mix the dry and wet ingredients by gradually adding each alternately and blending. The batter will not be very thick.
7. Pour the batter into the greased pans and bake for 30-40 mins till the cake tester comes out clean. DO NOT OVER-BAKE.
8. Once done, invert on cooling racks and leave it to cool completely.
9. Chocolate Ganache:
10. Heat the double cream in a saucepan till it's hot and not boiling. If microwaving, set the timer for no more than 90 secs.
11. Let the hot double cream cool for about 2 mins.
12. Add in the chocolate chips and whisk the mixture.
13. The chocolate chips will blend in and a dark thick mixture will form.
14. Refrigerate for thicker consistency.
15. Frosting:
16. Whisk the double cream till thick and fluffy. Do not over-beat.
17. Add in the cream cheese and confectioners sugar. Whisk again.
18. Layer the cakes and spread half of the chocolate ganache on each cake.
19. Refrigerate for 20mins to cool and thicken.
20. Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
21. Decorate the cake as you like. Take a bite and fall in love!

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