Prawns Biryani Thali

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Prawns Biryani Thali. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Prawns Biryani Thali is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Prawns Biryani Thali is something that I have loved my whole life.

Many things affect the quality of taste from Prawns Biryani Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Biryani Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Biryani Thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Biryani Thali estimated approx 1hour.

To begin with this particular recipe, we must prepare a few components. You can cook Prawns Biryani Thali using 42 ingredients and 6 steps. Here is how you can achieve that.

Try this if you are bored with traditional biryani. If you are a non veg lover, then noway you will leave the plate
#week2of5

Ingredients and spices that need to be Make ready to make Prawns Biryani Thali:

1. For Prawns Biriyani--
2. For Marination--
3. 500 gms Deveined Prawns
4. 1 tbsp Beaten curd
5. 1 tsp lemon Juice
6. 1 tsp salt
7. 1/2 tsp roasted cumin powder
8. 1/2 tsp Garam Masala
9. 1 tsp red chilli powder
10. For Biryani Masala--
11. 300 gms sliced onions
12. 200 gms chopped tomatoes
13. 2.5 cups long grain basmati rice
14. 4 cups hot water
15. 1 cup chopped mint and cilantro leaves
16. 3 slited green chillies
17. 2 tbsp ginger garlic paste
18. 1/2 tsp turmeric powder
19. 1 star anise
20. 1 inch cinnamon
21. 4 Cardamoms
22. 2 bay leaves
23. as per taste Salt
24. 3 tbsp Ghee
25. For Fish fry--
26. 5-6 cleaned fish (I used red snapper)
27. 1 tbsp chilli powder
28. 2 tsp lemon juice
29. 1/4 tsp garam masala
30. 1/2 tsp coriander powder
31. 1/2 tsp turmeric powder
32. as per taste Salt
33. as required Oil
34. For Spleen fry--
35. 2 medium sized spleen
36. 1 tbsp chopped garlic
37. 2 strands curry leaves
38. 1/2 tsp turmeric powder
39. 1/2 tsp Jeera powder
40. 1 tsp pepper powder
41. as per taste Salt
42. as required Oil

Instructions to make to make Prawns Biryani Thali

1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.

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So that's going to wrap this up for this special food How to Prepare Speedy Prawns Biryani Thali. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!