Pumpkin & Turmeric Granola

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pumpkin & Turmeric Granola. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin & Turmeric Granola is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pumpkin & Turmeric Granola is something that I've loved my entire life.

Many things affect the quality of taste from Pumpkin & Turmeric Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin & Turmeric Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin & Turmeric Granola is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pumpkin & Turmeric Granola using 17 ingredients and 8 steps. Here is how you can achieve it.

By Olivia Desborough

Ingredients and spices that need to be Get to make Pumpkin & Turmeric Granola:

1. 5 cups rolled oats
2. 1 cup pumpkin seeds
3. 1 cup sesame seeds
4. 1 cup pecans, chopped
5. 2 tsp cinnamon
6. 2 tsp ground ginger
7. 1 tsp grated nutmeg
8. 1 tsp ground cardamom
9. 1/2 tsp ground allspice
10. 1 cup steamed red kuri squash
11. 1/2 cup coconut oil, warmed
12. 1/2 cup brown rice syrup
13. 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
14. 1 tbsp vanilla extract
15. 1/2 tsp sea salt
16. To serve: milk - ideally warmed/yoghurt of choice
17. Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon

Instructions to make to make Pumpkin & Turmeric Granola

1. Preheat oven to 325 F/165 C
2. Line a couple of baking trays with parchment paper.
3. Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
4. Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
5. Pour the mixture - which tastes delicious - over the oats and stir well to coat.
6. Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
7. Allow to cool and store for 3-4 weeks.
8. Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pumpkin & Turmeric Granola. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!