Moong dal dhokla

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Moong dal dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong dal dhokla is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Moong dal dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Moong dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal dhokla is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal dhokla estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Moong dal dhokla using 6 ingredients and 9 steps. Here is how you can achieve that.

I had an idea to make it so I tried it and it turned out to be great. I prefer you all to try at home and you all will love it as it is a very easy recipe.

Ingredients and spices that need to be Make ready to make Moong dal dhokla:

1. 1 cup moong dal
2. 1/4 cup rice
3. 3 green chillies
4. 1 small piece of ginger
5. 3 teaspoons curd
6. 1 teaspoon eno

Steps to make to make Moong dal dhokla

1. First soak rice and moong dal in water for 1 hour.
2. Then remove the water.
3. Now add rice and moong dal in mixture jar and also add curd,green chillies and make it a fine paste.
4. Now add salt and water.
5. The batter is ready.
6. Now take a steamer and add water in it and wait untill the water is boil.
7. Now grease the dhokla plate with oil and add eno in the batter.
8. Now add the batter into the dhokla plate and put it in the the steamer for 15 minutes. After putting it in the steamer add a pinch of red chilli powder.
9. Add salt to taste.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Moong dal dhokla. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!