Mutton yakhni pulao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Mutton yakhni pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Mutton yakhni pulao is something which I have loved my entire life.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you cook that.

#mutton
#quickrice

Ingredients and spices that need to be Prepare to make Mutton yakhni pulao:

1. 1/2 kilo Cleaned mutton
2. 1 cup Basmati rice
3. 2 tablespoon Fennel seeds
4. 1 tablespoon Cumin seeds
5. 1 tablespoon Coriander seeds
6. 5 Crushed shallots
7. 3 inch piece Cinnamon sticks
8. 5 Cardamom
9. 5 Cloves
10. 1/2 tablespoon Ginger garlic chilli paste
11. 2 cups Water
12. 1 Medium sized onion chopped
13. 2 tablespoon Pepper powder
14. 2 tablespoon Garam masala powder
15. 2 tablespoon Yoghurt
16. to taste Salt
17. as needed Ghee or oil
18. 1 tbsp Lemon juice
19. 1/2 tablespoon Turmeric powder
20. 1 tablespoon Chilli powder

Instructions to make to make Mutton yakhni pulao

1. Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water.
2. Separate stock and mutton pieces
3. Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom
4. Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till it's row smell goes
5. Add pepper powder garam masala powder and yoghurt mix very well everything combines well.
6. Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice
7. Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well... Garnish it with some fried onions cashew nuts and raisins

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mutton yakhni pulao. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!