White Pulao

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, White Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

White Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. White Pulao is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from White Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Pulao is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Pulao estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook White Pulao using 12 ingredients and 6 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Prepare to make White Pulao:

1. 1 kg boiled rice
2. 2 Medium Sized Crushed Carrots
3. 5-6 Green Chillies
4. 2 Cups Yogurt
5. 1 Kg Chicken
6. to taste Salt
7. 1 & 1/2 Tsp Grinded Black Pepper
8. Red Chilli For Garnishing
9. 3-4 Tbsp Cooking Oil
10. 1/2 Inch Cinnamon Stick
11. 4-5 Black Peppers
12. 2-3 Green Cardamom

Steps to make to make White Pulao

1. Add Cooking oil to pan. Add cardamom, black pepper and cinnamon stick to it. Saute them for a few seconds.
2. Add chicken to the pan. Fry it until white. When white, add yogurt to it. Cover the pan and let the chicken cook in it.
3. After that, mix well. Add boiled rice to the pan.
4. Top the boiled rice with crushed carrot and green chillies. Add salt and black pepper on top.
5. Cook it on DUM. When you open the dum after 4-5 min, mix the rice well. Top it with dry red chilli.
6. Serve this amazing pulao with salad.

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So that is going to wrap it up with this special food Steps to Make Quick White Pulao. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!