Aloo poha tikki

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Aloo poha tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo poha tikki is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Aloo poha tikki is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aloo poha tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo poha tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Aloo poha tikki using 13 ingredients and 4 steps. Here is how you cook it.

#cookpadturns3

Ingredients and spices that need to be Take to make Aloo poha tikki:

1. 5-6 boiled and mashed potatoes
2. 1/2 cup soaked flattened rice (poha)
3. to taste Salt
4. 1/2 teaspoon turmeric powder
5. 1 tablespoon ginger garlic chilli paste
6. 1 tablespoon lemon juice
7. 3-4 tablespoon chopped coriander leaves
8. 1 teaspoon Garam masala powder
9. 1/4 cup bread crumbs
10. as needed Oil for frying
11. as needed Corn flour
12. as needed Hung curd
13. as needed Date tamarind chutney

Instructions to make to make Aloo poha tikki

1. Mix all ingredients except oil and make mixture.
2. Prepare big size round tikki from it. I used round mould.
3. Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
4. Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)

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So that's going to wrap it up for this exceptional food Recipe of Perfect Aloo poha tikki. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!