Biriyani Pilau

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Biriyani Pilau. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biriyani Pilau is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Biriyani Pilau is something which I've loved my whole life.

Many things affect the quality of taste from Biriyani Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biriyani Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biriyani Pilau is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Biriyani Pilau using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Biriyani Pilau:

1. 250 g Meat
2. Garlic
3. Ginger
4. 1 Onion
5. 250 ml Yoghurt
6. 250 g Rice
7. 100 ml Vegitable Oil
8. Biryani mix
9. 1/4 teaspoon Yellow food coloring
10. 5 cups Water

Steps to make to make Biriyani Pilau

1. Blend garlic and ginger to make a paste
2. Add meat, garlic ginger paste, biryani mix and water (two cups). Cover and cook on very low heat until meat is tender. (About 1 cup of stock should remain in the pot)
3. Stir in Yoghurt and set aside
4. SEPARATELY: In three cups of boiling water,add salt little oil and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
5. Remove half rice in a pot and pour meat Curry over it. Top with remaining rice. Sprinkle food color.
6. Heat oil and fry onions until golden brown and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving

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So that's going to wrap this up for this exceptional food How to Prepare Quick Biriyani Pilau. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!