Chicken pulao

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken pulao is something that I've loved my entire life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken pulao using 23 ingredients and 4 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Get to make Chicken pulao:

1. 250 gms basmati rice
2. 2 bay leaves
3. 1 star anise
4. 1/2 tsp shahi jeera
5. 7-8 Cloves
6. 2 pieces dalchini
7. 2-4 green cardamoms
8. For marination:
9. 500 gms chicken
10. 2 tbsp ginger and garlic paste
11. 1 tsp red chilli pow
12. 1/4 tsp turmeric pow
13. 2 tsp oil
14. 2 tsp garam masala pow
15. 2 tbsp curd
16. to taste Salt
17. Other Other ingredients:
18. 2 medium onions thinly sliced
19. 1 medium tomato chopped
20. As required Salt
21. Handful mint(chopped)
22. Handful coriander(chopped)
23. As required Water

Steps to make to make Chicken pulao

1. Wash rice and soak for 20 mins.Marinate the chicken with the ing mentioned under to marinate.
2. Heat pot or cooker with oil,add whole spices and saute till smell nice.Add onions and green chillies and fry till lightly golden.Transfer marinated chicken and cook until it turns pale and white.This takes around 3-4 mins.Take care not to burn.
3. Add tomatoes.Cooked until the tomatoes turn mushy and looks completely cooked.Add chopped mint and coriander and cook till the chicken release the nice aroma.
4. Make sure the tomatoes are cooked completely.Pour enough water or stock to cook rice,when it comes to boil add the salt and drained rice.Cook until the rice is done completely.Towards the end simmer the flame and cover the pot,cook on a low flame for 3-4 mins.

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So that's going to wrap it up with this special food How to Prepare Homemade Chicken pulao. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!