Gola bhaat

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gola bhaat. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gola bhaat is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Gola bhaat is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gola bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gola bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gola bhaat using 10 ingredients and 5 steps. Here is how you cook that.

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Gola bhaat (गोळा भात) is a traditional Maharashtrian recipe specifically from Vidarbh region.You can make rice normally( white rice) . But this type (yellow rice) they prepare during Navratri .

Ingredients and spices that need to be Take to make Gola bhaat:

1. 1 cup rice
2. 1/2 tsp mustard seeds
3. 1 cup besan
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1/2 tsp Ajwain(carrom seeds)
7. as needed curry leaves
8. to taste Salt
9. 3 tbsp groundnut oil
10. 1 tbsp curd

Steps to make to make Gola bhaat

1. First wash rice separately in a bowl and discard the water completely with the help of strainer. Keep aside.
2. In a thick bottom vessel add oil, mustard seeds. Once the mustard seeds stop crackling add turmeric powder and immediately add rice. Roast for 2 mins, add 2 cups of water.Add salt. And let it boil.
3. Now in a separate bowl take besan and add all spices and salt. Wash and cut curry leaves and add in besan. Add oil and mix it properly.. Add curd if needed. Make a round shape and flatten it on a plate which perfectly covers the vessel in which we are cooking rice.
4. When the rice is half done. Lower the flame and keep this plate of besan on rice. Besan side should be inside. Cook for 5 more minutes. Check the rice if it is cooked, switch off the flame.
5. Serving suggestion..first serve rice in a plate. Crush a small part of Gola on the rice. Now heat some oil in a small kadhai, add mustard seeds and hing. When done add this tadka on rice. Serve with buttermilk or chinchecha Saar (boiled tamarind water in a tadka). Enjoy Gola bhaat.

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little bit essentially spicy, you can make easy changes to achieve this objective. To put it simply, begin making your dishes in a timely manner. As for fundamental cooking skills for newbies you don't require to discover them yet only if you understand some easy cooking methods.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Gola bhaat. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!