Hyderabadi Chicken Dum Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Chicken Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Hyderabadi Chicken Dum Biryani is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Hyderabadi Chicken Dum Biryani using 15 ingredients and 12 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Make ready to make Hyderabadi Chicken Dum Biryani:

1. 500 grams chicken
2. 4 cups basmati rice
3. 3 onions (sliced thin)
4. 4 green chilies
5. 2 tsp ginger-garlic paste
6. 2 tbsp red chilli powder
7. 2 tbsp coriander powder
8. 1 tbsp garam masala powder
9. 1/2 cup coriander leaves (finely chopped)
10. 1/2 cup mint leaves (finely chopped)
11. 3 tbsp oil
12. 1 tbsp ghee
13. to taste salt
14. Few drops Orange food colors (optional)
15. 4 tbsp curd

Steps to make to make Hyderabadi Chicken Dum Biryani

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
3. Now drop the marinated chicken in that oil and keep it aside.
4. Take rice in another vessel, add whole garam masala, salt and allow it to cook.
5. When rice is half cooked, strain it.
6. Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
7. Season the rice with coriander leaves, mint leaves, fried onions.
8. Add ghee into it.
9. Add little water all over the rice(optional).
10. Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
11. Dum the biryani on sim flame for about 45 minutes.
12. Finally serve biryani

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So that's going to wrap this up with this exceptional food Recipe of Homemade Hyderabadi Chicken Dum Biryani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!