Moti Pulao

Moti Pulao

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Moti Pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moti Pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Moti Pulao is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moti Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Moti Pulao using 35 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Moti Pulao:

  1. **** Gola Kabab Ingredients *****
  2. 750 gm Beef Keema (Minced Meat)
  3. 2 tbsp Yogurt
  4. 2 tbsp Ginger garlic paste
  5. Green chilies 4-5 chopped
  6. Turmeric powder half tsp
  7. Salt as your taste
  8. 2 tbsp Red chili powder
  9. 1 tbsp Garam Masala
  10. Coriander Powder 1 & half tbsp
  11. Onion 1 chopped
  12. Coriander leave 4 tbsp. chopped
  13. Mint leave 4 tbsp. chopped
  14. **** Pulao Ingredients *****
  15. Oil half cup
  16. 1 slice Onion
  17. 1 Cinnamon (Darchini)
  18. Bay leaf (Tezpatta) 2
  19. 1 Black cardamom
  20. 2 Star anise (Badyan ka phool)
  21. 1 tsp Soonf
  22. 1 tsp White zeera
  23. 1 tsp Shahi zeera
  24. 1 Jawatri
  25. Jaifel half tsp
  26. 5 Green cardamom
  27. 6 Long
  28. Yogurt half cup
  29. 2 tbsp Ginger garlic paste
  30. Salt as your taste
  31. Chicken Knorr Cube 1
  32. Fresh Green chilies 12-15 whole
  33. 1 kg Basmati Rice
  34. 4 glasses Water
  35. 3-4 tbsp Onion fry

Instructions to make to make Moti Pulao

  1. Gola Kabab Methods
  2. Take a bowl add all the ingredients together Mix it well.
  3. Then make small balls & make fry in pan.Then keep a side
  4. Pulao Method
  5. Take a pot add oil, Onion & cook until onion become saute
  6. Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
    Then add Ginger garlic paste,
  7. Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
  8. Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
  9. When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
  10. Moti Pulao is ready to serve.

As your experience and confidence expands, you will certainly discover that you have much more all-natural control over your diet plan and also adjust your diet to your personal preferences gradually. Whether you want to offer a recipe that uses less or even more active ingredients or is a little bit basically hot, you can make simple modifications to accomplish this goal. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking abilities for beginners you don't require to discover them but just if you understand some easy cooking techniques.

This isn't a total overview to fast and simple lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Moti Pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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