Murgh Yakhni Pulao

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Murgh Yakhni Pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Murgh Yakhni Pulao is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Murgh Yakhni Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Murgh Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Murgh Yakhni Pulao using 18 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Murgh Yakhni Pulao:

1. 300 g Chicken
2. 500 g Rice
3. 600 g Chicken Gravy
4. 1 pc Onions
5. 2 pcs Green pepper
6. 2 tbsp Ginger, garlic (paste)
7. 2 tsp Green coriander, Mint
8. 2 pcs Tomato
9. 1 pc Lemon
10. 1/2 tsp Coriander (powder)
11. 1/2 tsp White cumin (powder)
12. 1/2 tsp Red pepper powder
13. 3 tbsp Yogurt
14. 1 tsp Fenugreek
15. 1 tsp Hot spice
16. 1 tsp Coriander
17. 1 tsp Whole white cumin
18. 4 pcs Garlic

Instructions to make to make Murgh Yakhni Pulao

1. Take water in a pot. Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup.
2. Put oil in a cooking vessel. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Add tomatoes, ginger, mint, lemon, salt, white cumin, coriander, crushed red pepper, yogurt and prepared soup. Cook the gravy for five to seven minutes.After the gravy is fried, add 600 grams of soup and keep it till it gets boiled. As it is boiled
3. Now add rice and cook it for three to four minute. After the water is dried, add fenugreek, put spices and leave it on steam.
4. Your yakhni pulao is ready

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Murgh Yakhni Pulao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!