Parda biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Parda biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parda biryani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Parda biryani is something which I have loved my whole life.

Many things affect the quality of taste from Parda biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parda biryani estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Parda biryani using 22 ingredients and 11 steps. Here is how you can achieve it.

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Parda biryani is an authentic dish of lucknow based on non-vegetarian food but as a vegetarian I replaced chicken with soya chunks.parda on the top also is eaten as bread which complete ur meal .

Ingredients and spices that need to be Get to make Parda biryani:

1. 2 cup par boiled rice
2. 1 cup vegetables (onion,carrot capsicum,beans, cauliflower)
3. 1 cup soya chunks
4. to taste Salt
5. 1 tsp red chilli powder
6. 1 tsp biryani masala
7. 1/2 cup curd
8. 2 tbsp milk
9. Few strands saffron
10. 4-5 drops biryani assence
11. 1 tsp onion seeds(kalonji)
12. 2 tbsp desi ghee
13. 2 tbsp cashews
14. Few drops red and green colour (optional)
15. Handful mint
16. 1 tbsp brown onion(optional)
17. Ingredients for parda
18. 1 cup all purpose flour
19. 1 tsp yeast
20. 1 tbsp butter
21. 1 tsp sugar
22. 1/4 tsp salt

Instructions to make to make Parda biryani

1. Heat 1tbsp oil in a pan add chopped vegetables and cook till tender add soaked and drained soya chunks cook fir few more time.add salt,red chilli powder and 1tsp biryani masala.switch off the gas.kerp it cool.
2. Add heated curd and mix well keep aside.
3. Now mix all ingredients of dough and knead it a firm dough.kerp aside for 20 minutes.Take a big ball of dough and flatten it in a thick but big chapati.
4. Grease oil ina oven proof dish,sprinkle kalonji seeds. Put the chapati on it and set with light hands in the dish.
5. Now on the bottom first spread fried cashews,than spread vegetable mix and than layer rice.Spread brown onion layer.
6. Spread mint leaves on it and again repeat the layer in same process.sprinkle salt and,biryani masala.
7. Now add.saffron in milk and spread it on the top.sprinkle desi ghee,essence, colour and lastly stretch the edges of dough and close it in center.
8. 
9. Now grease with little oil sprinkle kalonji over it.bake it in preheated oven at 180° till golden in colour on top.in this quantity I have make 2 one small and one big,y can make one big only depend on size of mould.
10. 
11. After browning give rest for 2 minutes and than de mould it carefully.cut carefully and ready to serve with raita.parda is also eaten as naan,so it's a complete meal to enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Parda biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!