Roasted peanut millet idli with peanut coconut chutney

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Roasted peanut millet idli with peanut coconut chutney. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Roasted peanut millet idli with peanut coconut chutney using 18 ingredients and 7 steps. Here is how you can achieve it.

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Millet idli is so healthy ,easy and quick breakfast recipe. It also contains low calorie.

Ingredients and spices that need to be Get to make Roasted peanut millet idli with peanut coconut chutney:

1. For roasted peanut millet idli-
2. 1 cup urad dal
3. 2 cups little millet or any millet
4. 1/2 cup rice
5. as per taste Salt
6. 1/2 cup roasted peanuts
7. 1 tsp ginger chilli paste
8. 3 tsp chopped coriander leaves
9. For peanut coconut chutney :
10. 1/2 cup roasted peanuts
11. 1/4 cup roasted Chana dal
12. 1/2 cup chopped coconut
13. 1/2 cup curd
14. For tempering :
15. 1 tsp oil
16. 1/2 tsp punch phoran
17. 2 dry chillies
18. 7-8 curry leaves

Instructions to make to make Roasted peanut millet idli with peanut coconut chutney

1. Wash and soak the urad dal, rice and millet separately for 4-5 hours.
2. Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy.
3. Then mix all the batters together and add salt in it. Mix it well and cover it for overnight.
4. Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker.
5. For chutney soak the Chana dal for 15 minutes and grind all the ingredients together.
6. Then heat a tadka pan with oil and put punch phoran, chilli in it.
7. When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli.

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