Saffron dum Biryani with Rajma curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Saffron dum Biryani with Rajma curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Saffron dum Biryani with Rajma curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Saffron dum Biryani with Rajma curry is something which I've loved my whole life.

Many things affect the quality of taste from Saffron dum Biryani with Rajma curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron dum Biryani with Rajma curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Saffron dum Biryani with Rajma curry using 27 ingredients and 4 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Take to make Saffron dum Biryani with Rajma curry:

1. 3/4 cup basmati rice
2. 2 tbsp ghee
3. 12-15 Saffron strings
4. 1 pc. onion
5. 1/4 cup boiled rajma pink beans (small)
6. 1/2 cup tomato puree
7. 1 tbsp. Rajma masala
8. to taste Salt
9. 1 tsp garam masala
10. 2 pc. Small cardamom
11. 1 tbsp ginger chilli garlic paste
12. 2 tbsp. Birasta
13. 1 tbsp. Red chilli powder
14. 50 gms paneer
15. 1 pc. Tejpatta
16. 1 pc. Star
17. 1 big cardammom
18. 1 inch cinnamon stick
19. 1 red kashmiri dry chilli
20. 3-4 pc. cloves
21. 1/2 tsp carom seeds
22. 1 tsp kitchen king masala
23. 4-5 pc. black pepper
24. 1 tbsp. Mint leaves
25. 1/4 cup. Curd
26. 2-4 tbsp. Butter and ghee
27. as needed Onion tomato ring

Steps to make to make Saffron dum Biryani with Rajma curry

1. Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
2. Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
3. Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
4. Tasty delicious rajma biryani is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Saffron dum Biryani with Rajma curry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!