Veg Mughali Pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg Mughali Pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Mughali Pulao is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg Mughali Pulao is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Mughali Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mughali Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Mughali Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Veg Mughali Pulao using 25 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Veg Mughali Pulao:

1. 11/2 cup basmati rice
2. 3 cups water
3. 2 small onion chopped chopped into long slices
4. 1/2 cup chopped potato
5. 1/2 cup chopped carrot
6. 1/2 cup green peas (fresh/ frozen)
7. 1/2 cup chopped green capsicum
8. 2 big tomatoes chopped
9. 1/2 cup chopped coriander leaves
10. 4 green chillies+ 1" ginger paste
11. 1/4 cup ghee +2 tbsp ghee
12. 1 tsp cummin seeds
13. 1 tsp snauf(variyali/ fennel seeds)
14. 1 cinnamon stick
15. 3-4 cloves
16. 2 cardamoms
17. 8 black peppercorns
18. 2 bay leaves
19. 1 lemon (juice)
20. to taste Salt
21. 8-10 fried cashewnuts to garnish
22. 8-10 fried almond to garnish
23. 2 tbsp fried onions slices
24. To serve with Pulao ;
25. Fresh curd/ raita

Steps to make to make Veg Mughali Pulao

1. Wash and soak basmati rice for 2 hours. Keep all mentioned ingredients ready to prepare pulao.
2. Chopped all mentioned veggies.
3. Heat ghee in kadhai, roast cashewnuts, almond and 1/4 cup onion slices separately till golden brown. Keep aside.
4. In same kadhai add & heat more 2 tbsp ghee. Add cinnamon stick,cloves, cummin seeds,snauf, black peppercorns,bay leaves,as cummin seeds splutter,add onion slices and saute till golden brown.
5. Add all chopped Vegetables,mix and saute for 3-4 minutes,add coriander leaves and water. Boil it on medium flame.
6. After one boil,add soaked basmati rice, green chillies ginger paste, lemon juice, salt and saute on high flame. After one boil, lower the flame (slow gas). Cover and cook for 10 mins,till rice grain is cooked, in between stirring and checking if need to add more water. After 10 mins stand still open the lid. Transfer prepare Pulao in serving bowl.
7. Serve/ Relish Delicious Hot Veg Mughali Pulao, garnishing with fried cashewnuts, almonds and onion slices.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet plan and also adjust your diet to your individual preferences with time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a little bit basically spicy, you can make simple changes to accomplish this objective. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking skills for beginners you don't require to discover them but just if you grasp some easy cooking methods.

This isn't a total guide to fast as well as very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Perfect Veg Mughali Pulao. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!