A Healthy Uthappam

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, A Healthy Uthappam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Healthy Uthappam is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. A Healthy Uthappam is something which I've loved my whole life.

Many things affect the quality of taste from A Healthy Uthappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Healthy Uthappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Healthy Uthappam is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Healthy Uthappam estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have A Healthy Uthappam using 24 ingredients and 4 steps. Here is how you cook that.

#HBR
In Tamilnadu, It is a popular breakfast recipe; the recipe usually includes onion and tomatoes. I being a health food nut, include quite a few veggies. It is a whole energizing food
Nutritious and delicious #HBR

Ingredients and spices that need to be Make ready to make A Healthy Uthappam:

1. 1 c rice flour
2. 1 c all purpose enriched wheat flour
3. 1 cup Semolina (suji)
4. Pinch asafetida
5. 1 tsp cumin powder
6. 1/2 tsp turmeric powder
7. 1 tsp caraway
8. 1 tsp Pepper powder
9. 1 c Fermented curd
10. Vegetables:
11. 1 cup Onions, finely chopped
12. 1/2 c mushrooms chopped
13. 1/2 c peas+carrots, diced, frozen or fresh
14. 1/2 cup Yellow bell pepper chopped
15. 1/2 cup green bell pepper, chopped
16. 1 tablespoon Ginger finely chopped
17. 5 cloves. Garlic, peeled, finely chopped
18. 2 green chillies, finely chopped
19. 1 cup Coriander finely chopped
20. 1 CupCurry leaves
21. RequiredSalt
22. 1 tsp Baking soda
23. Required sesame seed oil
24. breakfast, uthappam

Instructions to make to make A Healthy Uthappam

1. Make a checklist. Collect the necessary items in advance and keep them ready
2. Make a checklist. Collect the necessary items in advance and keep them ready. Whisk together semolina, rice and wheat flours, Spice powders, yogurt. Add the vegetables, curry and coriander leaves. Add enough water to get the right consistency. The batter should not be watery or lumpy. Add baking soda and salt, stir and rest for 30 minutes
3. Place a kadai over medium heat. I use cast iron skillet; it is healthy; and retains heat. Grease skillet with a tbs oil. Pour 1 ½ cup batter and spread with a spoon to make a circle. Sprinkle 1 tablespoon of oil evenly over the top and cover.
   After cooking for 4 or 5 minutes, you can smell the aroma of cooked uthappam. Turn and cover. cook for 3 minutes. Uthappam is ready. It may take 5-6 minutes to make a uthappam.. Cooking time depends on the stove and the size of the uthappam.
4. You can make approximately 6=8 uthappams. It is soft and spongy. Serve with chutney, pickles or veggie masala curry

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So that's going to wrap this up with this exceptional food Recipe of Award-winning A Healthy Uthappam. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!