Andhra Style Saggubiyyam Punugulu

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Andhra Style Saggubiyyam Punugulu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Andhra Style Saggubiyyam Punugulu is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Andhra Style Saggubiyyam Punugulu is something that I have loved my entire life.

Many things affect the quality of taste from Andhra Style Saggubiyyam Punugulu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Style Saggubiyyam Punugulu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andhra Style Saggubiyyam Punugulu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andhra Style Saggubiyyam Punugulu estimated approx 2 hours 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Andhra Style Saggubiyyam Punugulu using 10 ingredients and 11 steps. Here is how you cook it.

#RC #Andhra
Andhra Style Saggubiyyam Punugulu is a delicious tapioca/sago fritter that is soft and gooey inside and is crispy on the outside.
I have made a healthier version by roasting it on a kuzhi paniyaram pan.
It is best served with spicy coconut chutney.

Ingredients and spices that need to be Get to make Andhra Style Saggubiyyam Punugulu:

1. 1 cup Sabudana/sago (Tapioca Pearls), soaked for 2 hours
2. 2 tablespoon Hung Curd
3. 1 cup Rice flour
4. 1 teaspoon Cumin (Jeera) seeds
5. 1 tablespoon Red chilli powder
6. 1 sprig Curry leaves, chopped
7. 2 Green Chillies, chopped
8. 1 Onion, chopped
9. 1/2 teaspoon Salt or to taste
10. 1/2 chilli flakes

Steps to make to make Andhra Style Saggubiyyam Punugulu

1. Soak the tapioca pearls in water for 2 hours and boil them in a sauce pan with 2 teaspoon water for about 5 minutes, stirring continuously
2. The pearls become translucent and shiny. Switch off the flame.
3. Now add all the other ingredients to the boiled tapioca and mix well.
4. Heat a kuzhi paniyaram pan on medium flame for pan frying the suggubbiyam punugulu, and add 2 drops of oil in each of the cavities.
5. Now make lemon sized balls from the batter with your greased palms.
6. Place each ball into each of the cavities and pan fry them until brown and crisp.
7. Flip them after 2 minutes with the help of a fork or a knife.
8. Let them cook for another 2 minutes on the other side.
9. Take them out on a plate and make more with the remaining batter
10. Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney to enjoy
11. My tip- You can add a little more oil on the punugulu if you like it more crispy.

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So that is going to wrap this up for this exceptional food How to Make Speedy Andhra Style Saggubiyyam Punugulu. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!