Bihari Beef Magaz Biryani

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Bihari Beef Magaz Biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bihari Beef Magaz Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Bihari Beef Magaz Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Bihari Beef Magaz Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Beef Magaz Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihari Beef Magaz Biryani is 9-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihari Beef Magaz Biryani estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Bihari Beef Magaz Biryani using 21 ingredients and 5 steps. Here is how you cook it.

Bihari beef magaz biryani
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Ingredients and spices that need to be Make ready to make Bihari Beef Magaz Biryani:

1. 1 & half kg meat(beef) + 1 cup magaz
2. 3 tbsp lemon juice + 1 tbsp meat tenderizer or papita paste
3. 4 tbsp mint leaves
4. 4 tbsp parsley
5. 2 onions chopped
6. 1 cup tomato purree
7. 1 tbsp whole spices powder
8. 2 tbsp salt
9. 1 tbsp black pepper
10. 2 tbsp chilli flakes
11. 1 tbsp coriander powder
12. 1 tsp turmeric
13. 1 daar chini
14. 1/2 yogurt
15. 4-5 choti elaichi + 4 bari elaichi
16. 1 tbsp Javatri and jaifel (sabut)
17. 2 tbsp ginger 1 tbsp garlic and 2 tbsp green chilli paste
18. 1/2 tbsp food color
19. 1 tbsp vineger
20. Boil 3 glass or 1 & 1/2 kg rice using 1/2 tbsp kewra + salt
21. Also add 2 star anise,bay leaves,zeera until rice is half cooked

Instructions to make to make Bihari Beef Magaz Biryani

1. Mix all the ingredients(except fried onions,Sliced tomatoes & mint leaves) in a bowl and cook on medium flame using 3-4 cups of water in pressure cooker for 15 minutes....
2. When meat is done low the flame and dry remaining water until oil separates...
3. Use meat layer first then put rice and also put fried onions,tomatoes and mint leaves....
4. Cook on low flame using pan under pot for 10 minutes...
5. Enjoy the delicious spicy bihari biryani....

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Bihari Beef Magaz Biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!