Chicken biryani with potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken biryani with potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani with potatoes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken biryani with potatoes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken biryani with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani with potatoes is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani with potatoes estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken biryani with potatoes:

1. 400 gm basmati rice
2. 2 potatoes
3. 200 ml warm water
4. 400 gm chicken
5. 1 bowl curd
6. 2 onions
7. 2 tsp ginger garlic paste
8. 1/2 tsp chilli powder
9. 1/2 tsp turmeric powder
10. 2 tsp refined oil
11. 5 tsp ghee

Steps to make to make Chicken biryani with potatoes

1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Chicken biryani with potatoes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!