Chicken Biryani

Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 10-12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1 hrs, 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Biryani using 22 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Biryani:

  1. 1/2 kg Chicken
  2. 1/2 kg Rice (Soaked &boiled with salt)
  3. 2 tsp Red chili powder or to taste
  4. 1/2 tsp Turmeric powder
  5. 1 tsp Coriander powder
  6. 1 tsp Garam masala powder
  7. 1/2 Cup Oil
  8. 3-4 Green cardamom
  9. 4-5 Cloves
  10. 2-3 Bay leaves
  11. 1 Star anise
  12. 1/2 tsp Cumin seeds
  13. 3-4 Green chilies julienne
  14. 2 tbs Ginger garlic paste
  15. 1 small Tomato
  16. 1 tsp Salt or to taste
  17. 1/2 Cup Yogurt
  18. 1/2 tsp Yellow food color
  19. 1 medium Onion fried
  20. 2-3 tbs Fresh coriander chopped
  21. 2-3 tbs Mint leaves chopped
  22. 1 tbs Kewra water

Instructions to make to make Chicken Biryani

  1. In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
  2. In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well.
    -Now add marinated chicken,green chilies and mix well
  3. Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
  4. Add tomato and salt,mix well and cook until tomatoes are soft.
  5. Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
  6. In yogurt,add yellow food color and mix well & add it in pot.
  7. Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
  8. Cover and steam cook on low flame for 8-10 minutes
    Serve

As your experience as well as self-confidence grows, you will locate that you have a lot more natural control over your diet plan and also adjust your diet to your personal preferences gradually. Whether you want to offer a recipe that uses fewer or even more ingredients or is a little more or less spicy, you can make basic changes to accomplish this goal. In other words, start making your recipes promptly. As for standard food preparation skills for novices you do not need to learn them but only if you master some simple cooking techniques.

This isn't a full guide to quick and also very easy lunch recipes however its excellent something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Recipe of Favorite Chicken Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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