Dhokla idli

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Dhokla idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dhokla idli is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Dhokla idli is something which I've loved my whole life.

Many things affect the quality of taste from Dhokla idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla idli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla idli estimated approx 12min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dhokla idli using 11 ingredients and 5 steps. Here is how you cook it.

Healthy and easy breakfast.

Ingredients and spices that need to be Take to make Dhokla idli:

1. 1.5 cup Gram flour
2. 1/2 cup rice flour
3. 1 tsp salt to taste
4. 1 tsp powdered sugar
5. 1 tsp lemon juice
6. Oil for tempering
7. 1 tsp Mustard seeds
8. 2 tsp fruit salt
9. 1/2 tsp hing
10. 1 tsp chilli powder
11. 1/2 cup yogurt

Steps to make to make Dhokla idli

1. In a bowl add yogurt and gram flour,rice flour mix well to avoid lumps then add salt,chilli powder,lemon juice,sugar and mix well add 1/2 cup of water and make smooth batter..
2. Then heat steamer and pre heat for 5 min.
3. Now add fruit salt to dhokla batter and mix it well and pour batter in gressed idli mould and steam it for 12 min at medium flame..
4. For tempering heat 2 tsp oil add mustard seeds,hing and green chilli and cook for 2 min then pour it over dhokla idli..
5. Garnish with fresh coariander and Serve with any dip..

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Dhokla idli. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!