Green gram balls

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Green gram balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green gram balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Green gram balls is something which I've loved my whole life.

Many things affect the quality of taste from Green gram balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green gram balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green gram balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green gram balls estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can cook Green gram balls using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Green gram balls:

1. 1 cup Fresh green gram/hara chana -
2. 2 tablespoon Besan
3. 2 tbsp Rice flour -
4. 1/4 tsp Hot spices/garam masala powder -
5. 1/4 tsp Black pepper powder -
6. 1/4 tsp Coriander powder -
7. 1/4 tsp Roasted mango powder/amchur -
8. 2 tbsp Finely chopped onion -
9. 1 tsp Ginger garlic paste -
10. 1/4 tsp Cumin seeds -
11. 1/4 tsp Chopped green chilly -
12. to taste Salt -
13. 1 tbsp Curd water -
14. 1 tbsp Finely chopped coriander leaves -
15. Oil - for frying

Instructions to make to make Green gram balls

1. Wash and coarsely grind the green gram.
2. Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
3. Sprinkle curd water and make a ball.
4. Keep in the freeze for two to three hours.
5. Heat enough oil in a pan.
6. Deep fry in slow flame until golden and crispy.
7. Serve hot with tea.

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So that is going to wrap this up for this special food Recipe of Speedy Green gram balls. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!