Hyderabadi Mutton Biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hyderabadi Mutton Biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi Mutton Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi Mutton Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Mutton Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Mutton Biryani estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few components. You can have Hyderabadi Mutton Biryani using 20 ingredients and 6 steps. Here is how you cook it.

Hyderabadi Mutton Biryani is a classic dish made by layering rice over slow cooked mutton gravy
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Ingredients and spices that need to be Take to make Hyderabadi Mutton Biryani:

1. 1/2 kg Mutton
2. 1 cup ginger garlic paste
3. 8-10 sliced big bowl fried brown onion
4. 2 cups basmati rice. Soak for 1 hour
5. 3 cups curd
6. 3 tbsp red chilli powder
7. 2 tbsp coriander powder
8. 1 tsp turmeric powder
9. as per taste Salt
10. 3 cups oil
11. 1 inch cinnamon
12. 2-3 Cardamoms
13. 1 black cardamom
14. 5-6 Black pepper
15. 1 tbsp jeera
16. 2-3 bay leaves
17. 1 bowl mix chopped mint leaves coriander leaves
18. 2 tbsp biryani masala
19. 1/2 cup saffron milk, pinch saffron soak in milk
20. As required Biryani essence

Instructions to make to make Hyderabadi Mutton Biryani

1. Wash and take mutton in a bowl and keep aside. Heat oil and fry sliced onion till golden brown. Take a bowl add mutton add fresh ginger chili garlic paste. Add hung curd. All dry masala garam masala brown onion mix it and marinate for 5 hours in the fridge.
2. Take a pressure cooker add oil add dry garam masala. Once it splutters adds 2 sliced green chilies. And marinated mutton and cooked for 2 - 3 whistles.
3. Take a heavy bottom vessel to add water to add the dry masala. Cinnamon cardamom jeera black pepper. Add salt bring it to a boil. Add soaked basmati rice and cook 50 % and drain in a colander.
4. Take a heavy bottom vessel to add half rice and spread it add cooked mutton gravy spread it. Sprinkle chopped mint coriander leaves. Add half cooked rice over it and sprinkle with fried brown onion and mint coriander leaves. Add saffron milk. Add water on the sides over rice. Add half a cup if needed. and close the lid tightly. Or seal using atta. Cook in high flame for 10 minutes and in slow flame for 20 minutes. Place tawa under it if it sticks.
5. Off the flame and Check it. Serve hot mutton biriyani with baigan khatta and onion raita. Enjoy
6. Note- here I didn't used raw papaya paste. If you use raw papaya paste you can directly cook in pot. No need of adding and cooking in pressure cooker.

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So that's going to wrap it up for this special food Recipe of Quick Hyderabadi Mutton Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!