Instant Bread Vada

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Instant Bread Vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Bread Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant Bread Vada is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Instant Bread Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Bread Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Instant Bread Vada using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Instant Bread Vada:

1. 7 bread slices (white / brown)
2. -3/4 cup Curd
3. 1/4 cup suji -
4. 1/2 cup rice Flour-
5. 1/2 tsp Cumin
6. 1 Onion finely chopped
7. 1/2 inch Ginger - finely chopped
8. as needed Coriander leaves few - finely chopped
9. as needed Curry Leaves few - finely chopped
10. 1 green Chilli finely chopped
11. to taste Salt
12. as needed Oil for deep frying

Steps to make to make Instant Bread Vada

1. 1. Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
2. 2. Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
3. 3. mix all the ingredients and form a soft dough.
4. 4. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
5. 5. Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada.
6. Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame.
7. Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Instant Bread Vada. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!