Mutton Pulao
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton Pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mutton Pulao is something that I have loved my entire life.
Many things affect the quality of taste from Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Pulao is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mutton Pulao using 18 ingredients and 10 steps. Here is how you cook it.
#6weekchallenge
Ingredients and spices that need to be Make ready to make Mutton Pulao:
- Half kg Mutton
- 2 Onions
- 2 tbsp Coriander
- 6 green Cardamoms
- Half kg Rice
- to taste Salt
- 2 tbsp fennel seeds
- 4 cloves
- Half cup oil
- 10 garlic cloves
- 2 bay leaves
- 10 Black pepper corn
- Half cup yogurt
- 2 inch piece Ginger
- 1 piece Cinnamon
- Half tsp Black Cumin
- 6 Glass Water
- 2 tbsp ginger garlic paste
Steps to make to make Mutton Pulao
- Take large Skillet add water Mutton,1 onions sliced, ginger, garlic.Take small cloth and add coriander and fennel seeds in it and tied it then put in the water with Mutton.
- Add ginger, garlic and tied coriander and fennel seeds in the water.
- Now place the lid and cook the Mutton for 1 1/2 hour until it's well done.
- Now strain the Mutton mixture and keep the Mutton soap and discard the tied coriander and fennel.
- Take large pot and add oil and onion and fry it golden brown then add all garam masala spices, mutton,potatoes, ginger, garlic paste and keep cooking.
- Add potatoes and yogurt and keep cooking for five minutes until its evaporated the water.
- Take a pot and rice and rinse and leave it for an hour
- Add the mutton soup and soaked rice and place the lid cook it on high heat until it's done.
- After rice is half done add green chillies and place the pot on tawa and cook on low heat for 20 minutes, until rice is done.
- Now Serve hot with green chutney and salad, Enjoy.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Mutton Pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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