Mutton Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton Pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton Pulao is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mutton Pulao is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mutton Pulao using 16 ingredients and 8 steps. Here is how you cook it.

Here The Recipe Of Delicious Mutton Pulao
#india

Ingredients and spices that need to be Take to make Mutton Pulao:

1. 1/2 kg mutton
2. 2 glass rice
3. 1/2 cup thick curd
4. 1/4 cup ginger garlic paste
5. 1 tsp black pepper powder
6. 2 tsp cumin powder
7. 1 tsp coriander powder
8. 1 tsp garam masala powder
9. 1 tsp cumin seeds
10. 1 cinnamon stick
11. 2 bay leaf
12. few Green chillies
13. as required Coriander leaves chopped
14. 2 potatoes
15. 1 cup brown onion
16. as required Oil

Instructions to make to make Mutton Pulao

1. Heat 1/2 cup oil add bayleaf + cumin seeds + cinnamon then add washed mutton and saute on high flame for 2 mins.
2. Turn flame to medium.Add ginger garlic paste and cook for 2 mins.
3. Mix curd and chopped coriander leaves.and add to the mutton mix it and cook for sometimes.
4. Then add crumbled brown onion + green chillies and saute for 5 mins.Then add 2 glasses of water and bring to a boil.Cook till 7 whistlesafter that open and check mutton is cooked or not.if mutton is done remove it in a dekchi if not cooked give 2 more whistles.
5. Peel potato and cut into thick slices and fry in the oil till golden and cooked.
6. Heat mutton dekchi and add washed rice to it cook till rice is 85% cooked add water if needed.
7. Put potato slices on top cover it and give dum(slow heat) for 15 mins.
8. Remove and serve hot.

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