Paneer 65 Resturant Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Paneer 65 Resturant Style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Paneer 65 Resturant Style is something that I have loved my whole life.

Many things affect the quality of taste from Paneer 65 Resturant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer 65 Resturant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer 65 Resturant Style is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer 65 Resturant Style estimated approx 25-35 mins..

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer 65 Resturant Style using 22 ingredients and 10 steps. Here is how you can achieve it.

#Cibaspices
Post 3

Ingredients and spices that need to be Make ready to make Paneer 65 Resturant Style:

1. For paneer fry-
2. 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
3. 3 tbsp Corn Flour
4. 1 tbsp rice flour
5. 3 tbsp All Purpose Flour / Maida
6. to taste Salt
7. 1/2 tsp Ciba Chatakari Chat Masala
8. 1/2 tsp Ciba egg masala
9. 1 tsp Ciba Coriander powder
10. 1 tsp Ciba Kashmiri lal mirch powder
11. 3/4 tsp Garam Masala Powder
12. 1 tsp Ginger Garlic paste
13. 1 Pinch Red Food colour(opt)
14. Water for making batter
15. Cooking Oil
16. For the saute- 2-3 Onion chopped julinne
17. 3-4 medium Green chillies
18. Handful Curry leaves
19. 2 tbsp Curds / Yogurt
20. to Taste Salt
21. Pepper as per taste
22. 1 tsp Ciba Paneer Masala

Instructions to make to make Paneer 65 Resturant Style

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute-
   Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala.... Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry.
    Serve hot.

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So that is going to wrap it up for this special food Steps to Make Quick Paneer 65 Resturant Style. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!