Parda Biryani.(Eid special)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Parda Biryani.(Eid special). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parda Biryani.(Eid special) is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Parda Biryani.(Eid special) is something that I've loved my entire life.

Many things affect the quality of taste from Parda Biryani.(Eid special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda Biryani.(Eid special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda Biryani.(Eid special) is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parda Biryani.(Eid special) estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Parda Biryani.(Eid special) using 29 ingredients and 6 steps. Here is how you cook that.

#cookwithamna. This parda biryani first time i can make on eid , it looks fabulous from outside and it's taste is too yummy 😋.

Ingredients and spices that need to be Take to make Parda Biryani.(Eid special):

1. For parda(covered biryani)
2. 2 cups maida
3. 1/2 tsp salt
4. 1/2 sugar
5. 1 tsp instant yeast
6. 2 tbsp oil
7. For biryani ingredients
8. 750 gms chicken 🐓
9. 750 gms rice boiled (80./. Cook)
10. 1 tbsp salt
11. 1 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 1 tbsp mix sabut Garam Masala
14. 2 star anise
15. 2 bay leaves
16. 3/4 cup oil/ ghee
17. 3 tomato chopped
18. 1 medium onion brown
19. 2 chopped green chilli
20. 1 bunch fresh Corriender
21. 15 mint leaves
22. 2 lemon 🍋 slice
23. 1/4 tsp zarda food colour dip in 1/4 cup milk
24. 1/8 tsp red food colour
25. 1/2 cup yogurt
26. 2 tbsp ghee
27. 1 tbsp biryani masala (any good brand)
28. 1/4 +1/4 jaifal javatri powder
29. 1 +1 tsp Ginger garlic paste

Steps to make to make Parda Biryani.(Eid special)

1. Take a bowl Knead all the ingredients of parda dough then cover it for 1.30 hour,keep in warm place.
2. Now take a pot add oil, tomato and all the ingredients of chicken biryani stir it well for 10 minutes.
3. Now cover the chicken with 1 glass of water and add patato and cook for 30 minutes., until chicken and patato tender.
4. Now take a pot add chicken gravy, then rice, add Corriender, green chilli, round tomato, brown onion, jaifal javatri, both colour and 2 tb of ghee and cover with lid and cook for (dam) 15 to 20 minutes, when it cooks open the lid of biryani mix it well. Now take a dough roll on plane surface and make a roti in a bowl then add biryani and cover the dough, brush it with egg and sprinkle with sesamey seeds and bake on 180 c for 25 to 30 minutes.
5. After baking take out the biryani place in a plate and cut generously,parda biryani is ready to serve with mint raita, and salad.
6. 

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Parda Biryani.(Eid special). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!