Potato Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Potato Biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potato Biryani is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Potato Biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Potato Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Biryani is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Biryani estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Potato Biryani using 19 ingredients and 4 steps. Here is how you can achieve that.

A tasty recipe, which I use to prepare for surprise guests.

Ingredients and spices that need to be Make ready to make Potato Biryani:

1. 1 Cup Basmati Rice
2. 1 Tablespoon Ginger Garlic Paste
3. 1/2 Cup onion (chopped/sliced)
4. 2 Green Chilli
5. 2 Tablespoons Tomato Paste
6. 3 Clove
7. 1 Cinnamon Stick
8. 1 Teaspoon Fennel Seed
9. 2 Coriander Leaves (chopped) Stalk
10. 1/2 Cup Oil
11. To Taste Salt
12. 4 Potato
13. 3 Tablespoons Curd
14. 1/4 Teaspoon Turmeric Powder
15. 1 Teaspoon Chilli Powder
16. 1 Teaspoon Coriander Powder
17. 1 Teaspoon Rice Flour
18. 1 Teaspoon Besan Flour
19. To Taste Salt

Steps to make to make Potato Biryani

1. Wash the potatoes, peel the skin and cube it. In a bowl, add cubed potatoes and all the ingredients under the heading marinate. Marinate it for 15-30 minutes.
2. Heat the oil for deep frying the potatoes. Add the marinated potatoes and deep fry until potatoes turn golden brown. Drain the excess oil by placing it in a paper towel.
3. Heat 3 tablespoons of oil in a pressure cooker. Add cinnamon, cloves, fennel seeds, onion, ginger garlic paste and saute for a few minutes. Add tomato paste and coriander leaves; saute for 2 minutes. Then add fried potatoes, rice, salt, enough water and pressure cook for 3 whistles.
4. Before serving add 1 tablespoon of ghee in the rice for extra flavour. Serve with Onion Raita.

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This isn't a complete guide to fast as well as simple lunch recipes but its good food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Quick Potato Biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!