Qabooli

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Qabooli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Qabooli is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Qabooli is something that I've loved my whole life.

Many things affect the quality of taste from Qabooli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qabooli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qabooli is Serves - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qabooli estimated approx Preparation time - 20 mins, Cooking time-60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Qabooli using 17 ingredients and 5 steps. Here is how you can achieve it.

#week2of5
Qabooli is a vegetarian Biryani made with Chana Dal and is a traditional cuisine of Hyderabad enjoyed during Festivity like EID. Please make the dish and enjoy eating, thank you

Ingredients and spices that need to be Prepare to make Qabooli:

1. 1 cup long grain rice
2. 1/2 cup Chana Dal
3. 2 medium sized onion chopped fine
4. 1-2 green chillies chopped
5. 1 tbsp ginger paste
6. 1 tbsp garlic paste
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 cup yoghurt whisked well
10. 1/4 cup coriander leaves chopped
11. 1/4 cup mint leaves chopped
12. 1/3 cup milk
13. 2-3 lime juice
14. 2 Tbsp ghee
15. 2/3 cup mustard oil
16. for garam masala-- 2 green cardamoms, 1/2 tsp caraway seeds, 1/2” cinnamon and 10 peppercorns
17. As per taste Salt

Steps to make to make Qabooli

1. Wash and soak rice for 20 mins. Wash and soak Chana Dal for 20 mins. Chop the onions, green chillies, coriander leaves, mint leaves, make juice of a lime, whisk the yogurt
2. Boil 2 liters water in a heavy rimmed wok and add salt. Add rice and cook 2/3 rd for 6 mins. Drain and plate it by spreading along.
3. Boil 2-3 cups water for Chana Dal and add turmeric powder and salt and add the Dal. Cook for 15 mins until 90% done. Drain and set aside
4. In a wok heat oil and fry the onions golden colour. Keep aside half and add ginger and garlic paste and yoghurt. When boiling keep stirring briskly until oil leaves surface. Add dal and fry for 1-2 mins. Set aside
5. In a heavy rimmed bowl smear oil and add half par-boiled rice spread the lentils over the rice, sprinkle half of the ground spices, half of the chopped coriander, mint leaves, green chillies, lime juice. Cover with rest of the rice. Sprinkle milk, ghee, the balance ground spices, fried onions and the balance coriander, mint and green chillies. Cover with a tight lid in high flame for 2 mins. The low flame for 10 mins until rice starts to steam. Serve hot

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Qabooli. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!