Rava Masala Dosa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rava Masala Dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava Masala Dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Rava Masala Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rava Masala Dosa using 21 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rava Masala Dosa:

1. For Dosa:
2. 1 Bowl Rava (Sooji)
3. 1 Bowl Rice Flour
4. 1 Bowl Curd
5. 1 Tsp Salt
6. As needed Oil
7. For Stuffing:
8. 4 Potatoes Boiled
9. 2 Onions chopped lengthwise
10. 6 Green Chillies Chopped
11. 1 Tsp Urad Dal
12. 1 Tsp Rai
13. 1 Tsp Chana Dal
14. 2 Whole Red Chillies
15. 1/2 Tsp Asafoetida
16. 5-6 Curry Pata
17. to taste Salt
18. 1/2 Tsp Turmeric Powder
19. 1 Tsp Sambhar Powder
20. 4 Tsp Oil
21. as needed Coriander leaves

Instructions to make to make Rava Masala Dosa

1. Mix Sooji, rice flour and curd properly. No lumps should be there. Add water to make batter of pouring consistency. Keep it aside for half an hour.
2. Meanwhile prepare masala.
3. Take a wok. Add oil. Heat. Add rai. Let it splutter. Add urad dal, chana dal. Green chillies, curry pata and asafoetida. Stir. Add Whole Red Chillies. Fry till dal turns golden on low flame.
4. Now add onions and fry till golden in colour. Add salt, turmeric powder and sambar powder. Add boiled, peeled and Mashed potatoes. Mix properly. Cook for 5 min. Switch off flame. Add coriander leaves. Keep it aside.
5. Now add salt in dosa batter. Mix properly. Make dosas.
6. Heat a non stick dosa tava. Pour 1 laddle full of batter on tava and spread it quickly in round shape. Sprinkle some oil. Cook nicely from both sides. Put potato masala and fold it.
7. Enjoy yummy Rava Masala Dosa with coconut chutney.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Rava Masala Dosa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!