Shahi tikki

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Shahi tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shahi tikki is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Shahi tikki is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Shahi tikki using 26 ingredients and 13 steps. Here is how you cook it.

#Healthyjunior

Ingredients and spices that need to be Take to make Shahi tikki:

1. Ingredients for tikki:
2. 4 Boiled potatoes
3. 1/2 cup Soaked poha
4. 2 slice Bread
5. 1 tsp Rice flour
6. Ingredients for stuffing:
7. 1 cup Boiled peas
8. 1 tsp Jeera
9. as per your taste Salt
10. 1 tsp Chat masala
11. 1 tsp Red chilli powder
12. 3 tbsp Oil
13. 2 tbsp Kaju
14. 2 tbsp Kishmish
15. Ingredients for garnishing:
16. 1 tsp Curd
17. 1 tsp Imli chutney
18. 1 tsp Green chutney
19. 1 tsp Sev
20. 1 tbsp Pomogranate seeds
21. 1/2 tsp Chopped corinder leaves
22. 1/2 tsp Jeera powder
23. 1/2 tsp Chat masala
24. 1 pinch Red chilli powder
25. 1 Chooped onion
26. 1 pinch Salt

Steps to make to make Shahi tikki

1. Grate the boiled potatoes in a bowl add soaked poha and rice flour into it and mix nicely with your hands.
2. Now take a slice of bread cut the edges and use the white portion of it.
3. Now take small pieces of bread and mix in potato mixture and keep aside.
4. Now make stuffing:
5. Take a pan heat oil add jeera crackel then add boiled peas and mix.
6. Now add 1 boiled potato for binding then add salt,red chilli powder,chat masala and mix well.
7. Now add kaju and kishmish and off the gas add chopped corinder leaves and mix keep aside for cooling.
8. Making of tikki:
9. Put some oil on hands rub take a piece from potato mixture and flat it and then add some stuffing and close it slowly so that tikki does not break,make all like that.
10. Now heat oil in a pan for frying tikki add one by one tikki and fry from both side till crisp.Make all like that
11. Platting: Now take a plate keep tikki and break from between add curd,green chutney,imli chutney,salt,jeera powder,chat masala on it.
12. Now garnish with sev, chopped onion and chopped coriander leaves
13. Add some pomegrante seeds and enjoy delicious shahi tikki

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet plan as well as adjust your diet to your personal tastes with time. Whether you wish to offer a dish that uses less or even more active ingredients or is a little more or less zesty, you can make basic modifications to accomplish this goal. Simply put, start making your recipes on time. As for basic food preparation abilities for newbies you don't need to learn them but just if you grasp some basic cooking techniques.

This isn't a total overview to quick and simple lunch recipes however its excellent something to chew on. Ideally this will get your innovative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Shahi tikki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!