Spicy Veg Biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Spicy Veg Biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Veg Biryani is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Spicy Veg Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Veg Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Veg Biryani estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Veg Biryani using 30 ingredients and 7 steps. Here is how you can achieve that.

#GA4 #Week16
Very tasty and spicy biryani recipe for everyone drooling for it.
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Ingredients and spices that need to be Take to make Spicy Veg Biryani:

1. 2 cups Basmati Rice
2. 2 Onion chopped like thin slice
3. 2 Anise Star
4. 6-7 Garlic cloves
5. 3-4 Cloves
6. 2-3 Cardamom
7. 1 Cinnamon stick
8. 2 Bay leaf
9. 1 tsp Turmeric powder
10. 2-3 Dry Tadka chillies
11. 2 tsp Shahi Biryani Masala
12. 1 tsp Kala Masala
13. 2 tsp Chili powder
14. 2 tsp Mustard seeds
15. 1 tsp cumin seeds
16. 1 tsp coriander Seeds
17. 1 cup Capsicum chopped
18. 1 cup Green beans chopped
19. 1 cup Cauliflower
20. 2 Tomato chopped
21. 1/2 cup Carrot chopped
22. 1 Potato chopped
23. 1 cup Peas
24. 3 tsp Oil
25. 1 tsp Ginger paste
26. 1 handful Coriander leaves
27. 1 cup Curd
28. 1 cup Milk
29. 1/4 cup Cashews
30. to taste salt

Instructions to make to make Spicy Veg Biryani

1. Washed and soak the rice for 20 -30 mins. Till time let’s make spicy curry of biryani.
2. Keep medium flame. In pan take oil, add mustard, Cumin seed and then all whole spices like bay leaf, cinnamon.
3. Now sauté Onion garlic and ginger paste till golden.
4. Add all the veggies. Now add milk, cover vok with lid and cook till potato in it smashy.
5. Now add remaining powder spices and curd, mix well.
6. Now in pan take 1 tsp oil then add one bay leaf and cook the soak rice with 4 cups of water and salt. Not cook too much.
7. Now mix cooked curry and rice.

As your experience and confidence expands, you will locate that you have more natural control over your diet plan and also adapt your diet regimen to your personal preferences in time. Whether you intend to offer a dish that utilizes less or more components or is a little essentially spicy, you can make simple modifications to attain this goal. In other words, begin making your dishes on time. As for basic cooking abilities for novices you don't require to discover them however only if you grasp some simple cooking techniques.

This isn't a complete guide to fast and simple lunch recipes but its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Perfect Spicy Veg Biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!