Vegetable Biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Vegetable Biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Vegetable Biryani is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Biryani using 22 ingredients and 4 steps. Here is how you cook it.

#GA4
#Week16
#Clue#Biryani

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. 400 gm Basmati rice
2. 600 ml Water
3. 3 tbsp, Oil
4. 3 tbsp ghee
5. 3 Green cardamom
6. 3 Cloves
7. 2 Bay leaves
8. 2 Chinnamon
9. 2 Chopped onion
10. 1 tbsp Ginger garlic paste
11. 2 Chopped tomato
12. 2 Chopped carrots
13. 8 Chopped beans
14. 2 Chopped Potatoes
15. handful Cauliflower
16. Handfull Mint
17. Handfull Coriander leaves
18. 1/4 tsp Turmeric powder
19. 2 tbsp Chilli powder
20. 1 tbsp Garam masala
21. 100 gm Curd
22. to taste Salt

Steps to make to make Vegetable Biryani

1. Take a cooker add cardamom, cloves, bay leaves and chinnamon cook few minutes and then add onion it will turn out golden colour. Then add ginger garlic paste cooked till the raw smull goes out.
2. Then add mint, coriander leaves and tomatoes till mashed. And then add all masala powder and water cooked few minutes.
3. Then add all vegetables cooked few minutes and then add curd and salt mix well.
4. Soacked basmati rice with 600 ml water in 20 minutes and then add into the cooker put 3 whistle in medium flame. Vegetable Biryani ready to serve.

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you intend to offer a recipe that makes use of fewer or more components or is a little bit more or less spicy, you can make easy adjustments to attain this goal. To put it simply, start making your dishes in a timely manner. As for fundamental cooking abilities for newbies you do not need to learn them yet only if you grasp some straightforward food preparation methods.

This isn't a total overview to quick and very easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Vegetable Biryani. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!