Carrot Idli (Navratri vrat special)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Carrot Idli (Navratri vrat special). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Idli (Navratri vrat special) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Carrot Idli (Navratri vrat special) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Carrot Idli (Navratri vrat special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Idli (Navratri vrat special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Idli (Navratri vrat special) is 18 idli. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Idli (Navratri vrat special) estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Carrot Idli (Navratri vrat special) using 8 ingredients and 6 steps. Here is how you can achieve it.

#dussehra

Ingredients and spices that need to be Get to make Carrot Idli (Navratri vrat special):

1. 1 cup (150 gm) Sama rice
2. 1/4 cup sago/Sabudana
3. 1 cup curd
4. 1 cup Carrots grated
5. to taste Rock salt
6. 1/2 tsp Black pepper (optional)
7. 1/2 tsp Baking soda or Eno
8. Oil for greasing

Steps to make to make Carrot Idli (Navratri vrat special)

1. Soak Sama & Sabudana in curd for 3-4 hours.
2. Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.
3. Add rock salt, pepper & grated carrots in batter. Stir all.
4. Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.
5. Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.
6. De mould when cooled. Serve with coconut & peanuts chutney

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