Chicken Biryani

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 18 ingredients and 14 steps. Here is how you can achieve it.

#biryanirecipe

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 1 kg chicken cleaned and washed
2. 3 tbsp Ginger garlic paste
3. 1 tsp red chilli powder
4. 250 gms curd
5. 250 gms onion sliced
6. 1/2 kg potatoes
7. Saffron strands(soaked in 1/4 cup warm milk)
8. 200 gms khoya
9. 2-3 tsp kewra water
10. 11/2 tsp garam masala
11. 4 cardamoms
12. 2-3 sticks cinnamon
13. 10-12 cloves
14. 1/2 tsp shahi zeera
15. Water for boiling rice
16. 2 lemon juice
17. 250 gms desi ghee
18. Meethi ether(sweet fragrance) for nice aroma

Steps to make to make Chicken Biryani

1. Firstly wash and soak rice for 1 hour in sufficient water
2. Marinate chicken for 10 mins with 1 lemon juice and salt
3. Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
4. Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
5. Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
6. Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
7. Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
8. For layering :
9. Take another pot add cooked potatoes and chicken
10. Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
11. Now add the remaining fried onions,khoya,milk,garam masala.
12. When the rice is 3/4 done strain it and add it on the layer of chicken and potato
13. Finally add saffron (soaked in milk and then the excess ghee from chicken.
14. Your lipsmacking biryani is ready to be served.

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So that's going to wrap this up for this special food Recipe of Quick Chicken Biryani. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!