Crispiest Jalebi with Tea

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Crispiest Jalebi with Tea. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispiest Jalebi with Tea is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crispiest Jalebi with Tea is something which I've loved my whole life. They're nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have Crispiest Jalebi with Tea using 10 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crispiest Jalebi with Tea:

1. 1 1/2 cup flour
2. 1/2 cup Rice flour
3. 3 tbsp curd
4. 1/2 tsp cardamom powder
5. 3 cup sugar
6. 2-1/2 cup water
7. 1/4 th tsp baking powder
8. Pinch saffron
9. 1 tsp rose water
10. Ghee or oil for frying

Instructions to make to make Crispiest Jalebi with Tea

1. Mix the flour, rice flour, baking powder,curd in a bowl.
2. Mix well, add water whisk until smooth.
3. Set aside for about 2 hours to ferment.
4. Whisk thoroughly before use.
5. Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
6. Just before the syrup is ready add cardamom powder.
7. Heat oil or ghee in a heavy bottomed pan.
8. Pour the batter in a steady stream into the pan to form coils.
9. Deep fry them until they are golden and crispy all over but not brown.
10. Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
11. Take them out of syrup and serve hot.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Crispiest Jalebi with Tea. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!