Doudh Gokul pitha-famous in bengal

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Doudh Gokul pitha-famous in bengal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Doudh Gokul pitha-famous in bengal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Doudh Gokul pitha-famous in bengal is something that I have loved my entire life.

Many things affect the quality of taste from Doudh Gokul pitha-famous in bengal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doudh Gokul pitha-famous in bengal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doudh Gokul pitha-famous in bengal is For3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doudh Gokul pitha-famous in bengal estimated approx 45min.

To begin with this recipe, we have to prepare a few ingredients. You can have Doudh Gokul pitha-famous in bengal using 8 ingredients and 17 steps. Here is how you cook it.

#sankranti gokul pitha is very famous in bengal.It is very tasty in milk or sugar syrup. Today, I prepared it in milk,here is the recipe.

Ingredients and spices that need to be Take to make Doudh Gokul pitha-famous in bengal:

1. 1 cup grated coconut
2. 1 cup rice flour
3. 1/2 cup flour
4. 1 cup dates jaggery
5. 1 cup koya or curd
6. 1/2 tsp salt
7. 2 cup water
8. 200 gm white oil

Steps to make to make Doudh Gokul pitha-famous in bengal

1. At first,grate coconut and koya
2. Take a pan with koya,coconut and jaggery in gas.
3. Mix all of them in pan and saute it.
4. When the mixture will sticy then keep it in plate.
5. Take small portion from it.
6. Make balls and flat it in palm.
7. Then,make a batter with rice flour,flour and salt
8. Put water carefully and make smooth batter.
9. Then dip the flat jaggery coconut mixture in batter.
10. Then,put it in tempt oil in pan
11. Fry it from both side
12. Keep it in plate.
13. Make a jaggery mix milk and boil it.
14. Put the fried pitha in it and boil 5 min.
15. Then,after soaking milk, the pitha will soft.
16. Then,off the gas and keep it normal place.
17. After that,ready the milk gukul pitha and serve it.

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