Green Biryani/pulao

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Green Biryani/pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Biryani/pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Green Biryani/pulao is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Green Biryani/pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Biryani/pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Biryani/pulao is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Biryani/pulao estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Green Biryani/pulao using 13 ingredients and 13 steps. Here is how you can achieve it.

#cookingwithleafygreen I like green vegetables a lot, and winter season is to cherish them. So here is the Biryani with the goodness of green leafy vegetables. #cookingwithLeafyGreens

Ingredients and spices that need to be Get to make Green Biryani/pulao:

1. 2 cups basmati rice soaked and cooked
2. 250 gms Spinach blanched and pureed
3. 1 cup boiled green veggies like peas and beans
4. 1/2 cup white part of Green onion
5. 1 cup curd
6. 1 tap Biryani Masala
7. 1 Tbsp Garlic ginger chilli
8. 3-4 tbsp Ghee and oil
9. Salt as per taste
10. 1/4 cup capsicum
11. Chopped leafy part of spring onion
12. 1/2 tsp kasuri methi
13. 1/2 tsp cumin

Steps to make to make Green Biryani/pulao

1. Soak the rice for half an hour and cook it and drain and keep it aside
2. Add ghee and oil to the deep pan
3. Add cumin and ginger chilli garlic paste to it.
4. Saute a little and add onions
5. Saute till brown, add vegetables. Saute them till the capsicum is little cooked
6. Add Biryani masala to cut and mux it well.
7. Add curd to the pan and stir till the oil seperates
8. Add palak puree and stir well
9. Add salt and add rice. You can layer them in handi as we do in authentic Biryani style
10. Add water or milk if the grain is dry.
11. Sprinkle spring onion leaves
12. Serve hot with raita
13. #LeafyGreens

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Green Biryani/pulao. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!