Hydrabadi Egg Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Hydrabadi Egg Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hydrabadi Egg Biryani is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hydrabadi Egg Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hydrabadi Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hydrabadi Egg Biryani using 15 ingredients and 7 steps. Here is how you can achieve it.

#biryani

Ingredients and spices that need to be Take to make Hydrabadi Egg Biryani:

1. 4 cups basmati Rice
2. 6 hard boiled Egg
3. 1/2 cup yogurt
4. 2 Onions
5. 6 Green chillies
6. 1/2 cup Mint leaves
7. 1/2 cup Coriander leaves
8. 1/2 tsp Red Chilli powder
9. 1/2 tsp Turmeric powder
10. to taste Salt
11. as needed Oil for frying
12. 1 tbsp Ghee
13. 1/2 tbsp Whole Garam Masala
14. 1/2 tsp Garam Masala powder
15. 1 tbsp Lemon Juice

Instructions to make to make Hydrabadi Egg Biryani

1. Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies and a little salt. After it is done, drain the water and keep aside.
2. Make vertical slits on the egg and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, and a little salt. To this, add the rest of the green chillies (slit vertically), mint leaves and coriander leaves, and keep it aside.
3. Make thin round slices of onions and deep fry in the oil until golden brown and strain on a paper towel.
4. In a thick bottom vessel put some oil (about 1 tsp) and pour the marinated mixture.
5. Layer it with onion mixture and pour the lime juice; layer it with parboiled rice.
6. On top of this, put some ghee.
7. Cover tightly and keep on the stove for 20-25 mins on a very small flame. After it is done, mix slowly and serve hot with raita.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Hydrabadi Egg Biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!