Instant bread uttapam with sambhar

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Instant bread uttapam with sambhar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant bread uttapam with sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant bread uttapam with sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Instant bread uttapam with sambhar using 37 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Instant bread uttapam with sambhar:

1. Ing for Sambhar :
2. 1 cup Arhar dal
3. to taste Salt
4. to taste Turmeric powder
5. 3-4 cups Water
6. 1 tbsp Oil
7. For tempering :
8. 3-4 tbsp Mustard oil
9. 1/2 tsp Mustard seeds
10. 2 Dry red chilli
11. 1 tbsp Ginger garlic paste
12. 2 Onion chopped
13. 2 Tomato chopped
14. to taste Salt
15. to taste Kashmiri red chilli powder
16. to taste Coriander powder
17. 1 tsp Kasuri methi
18. 3 tbsp Sambhar masala powder
19. 1/2 tsp Cumin powder
20. to taste Garam masala powder
21. 1 tbsp Imli paste :
22. For garnishing :
23. 1 handfull Coriander leaves
24. Ing for Instant Bread uttapam :
25. 2 cups Bread crumbs
26. 1 cup Suji
27. 2 tbsp Rice flour
28. 2 tbsp Maida
29. 2 cups Curd (little sour)
30. to taste Salt
31. to taste Kashmiri red chilli powder
32. 4 cups Water :
33. 2 Carrots
34. 1 Onion chopped
35. 1 Tomato chopped
36. 1 Capsicum thinly chopped
37. 1 handfull Coriander leaves

Instructions to make to make Instant bread uttapam with sambhar

1. Method for Sambhar :
2. In a pressure cooker add arhar dal, salt, turmeric powder, oil and water. Mix well. Close the pressure cooker with lid. Boil the dal for 2 whistles on high. Switch off the flame. Let it cool properly. Open the lid of the cooker. Mash the boiled dal with whisk or masher. Keep aside in a cooker until use.
3. Heat oil in a pan. Add mustard seeds and dry red chilli, let it splutter for few sec. Add ginger garlic paste, let it fry for few sec. Add onion fry it till golden. Add tomato, salt, kashmiri red chilli powder, coriander powder, kasuri methi, sambhar masala powder, cumin powder and garam masala powder. Add 1/4 cup water. Mix well and cook on slow flame till tomatoes are mushy.
4. Add imli paste and mix well. Switch off the flame.
   Mix this tempering with dal in the pressure cooker. Cover the cooker with lid. Cook it for 1 whistle on high. Switch off the flame. Let it cool completely. Open the lid of the cooker, mix sambhar with ladle. Transfer it to a serving bowl. Garnish with chopped coriander leaves. Serve hot
5. Method for Instant Bread uttapam :
6. In a big bowl add bread crumbs, suji, maida, rice flour, salt and kashmiri red chilli powder. Mix well. Now add curd and water. Mix well. Add carrots, onion, tomato, capsicum and coriander leaves. Mix well. Consistency of the batter should be thick but pouring. Uttapam batter is ready.
7. Heat tawa on medium high flame. Slow the flame. Pour a ladlefull of batter on tawa. Spread it lightly with the back of ladle. Drizzle oil on sides. Cook it on slow flame till the top is dry. Flip the side of the uttapam. Cook it on high flame for few sec. Both sides will turn golden. Transfer it on a plate. Serve hot.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Instant bread uttapam with sambhar. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!