Kabuli Channa Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Kabuli Channa Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kabuli Channa Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kabuli Channa Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Kabuli Channa Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli Channa Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli Channa Biryani is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli Channa Biryani estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kabuli Channa Biryani using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kabuli Channa Biryani:

1. 1 Rice . For
2. 2 Cups Rice * -
3. 4 Cups Water * -
4. Coriander leaves *
5. Mint leaves *
6. masala * Whole ( cardamom,Cloves,cinnamon )
7. 2 Ghee * - tblspn
8. 2 tspns Lemon juice * -
9. Salt *
10. 2 masala . For
11. 1 cup Channa kadala * Kabuli / - soaked and cooked -
12. 1 Onion * - sliced
13. 1 Ginger * - tblspn
14. 1 Garlic * - tblspn
15. 2 Green chillies * - chopped
16. 1 tspn * Red chiilli powder -
17. 1/2 tspn Coriander * powder -
18. 1/4 tspn Turmeric * powder -
19. 1 Tomato large * - chopped
20. 2 Curd * - tblspn
21. garam masala * Whole - Crushed ( cardamom.cinnamon and cloves )
22. Coriander leaves *
23. Salt *

Instructions to make to make Kabuli Channa Biryani

1. Rice Preparation
2. Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 4 cups water with half the quantity of whole masala,mint leaves,coriander leaves,1 tblspn ghee, lemon juice and salt & keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray & keep aside.
3. Masala prepartion.
4. Heat oil in pan, add onions and saute till they turn golden brown.Add ginger,garlic and green chilles. Saute well.then add tomatoes and saute till the they are soft.Add red chilli powder, coriander powder,turmeric powder and crushed whole masala.Stir well till oil oozes out from the masala.Add curd and stir well.Add cooked channa/ kadala and coriander leaves,sprinkle enough salt. Cover and keep in low flame for few mints.remove from stove
5. Layering
6. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the rice. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven...
7. If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biriyani vessel.
8. Notes: The water used for cooking rice varies depending upon the biryani rice you are using.Always try to use good quality biryani rice.

As your experience and also confidence grows, you will discover that you have much more natural control over your diet regimen and adapt your diet plan to your individual preferences with time. Whether you wish to serve a recipe that uses less or more components or is a little more or less zesty, you can make easy modifications to accomplish this goal. To put it simply, start making your recipes on time. When it comes to standard food preparation abilities for novices you do not require to discover them yet just if you understand some straightforward food preparation methods.

This isn't a complete guide to quick and also simple lunch recipes but its excellent food for thought. Ideally this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Kabuli Channa Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!