Kadhi-Khichdi #GujaratiFood101

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kadhi-Khichdi #GujaratiFood101. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kadhi-Khichdi #GujaratiFood101 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kadhi-Khichdi #GujaratiFood101 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kadhi-Khichdi #GujaratiFood101, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi-Khichdi #GujaratiFood101 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi-Khichdi #GujaratiFood101 is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi-Khichdi #GujaratiFood101 estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Kadhi-Khichdi #GujaratiFood101 using 22 ingredients and 19 steps. Here is how you can achieve it.

Soul food.
Even though it might have been a concept that originated in Africa, each culture/cuisine has soul food embedded in the lifestyle.
For me it can be anything that gives warmth, it can be hot chocolate, dal-bhaat, rajma chawal and the like.
Let me share a personal favourite: Kadhi Khichdi- Gujarati Style.

Ingredients and spices that need to be Take to make Kadhi-Khichdi #GujaratiFood101:

1. For Kadhi
2. 1 - 1/2 Cups Dahi Curd / ... .
3. 1 Tbsp Besan Gram flour / ... .
4. 1/2 Inch Ginger [ Finely grated ....
5. 1 Chilly ... . Green [ Finely chopped
6. 1 - 1/2 Tsps Jaggery ....
7. 2 - 1/2 cups water ... .
8. Salt .
9. Tempering
10. 1 Tbsp Ghee ....
11. 1 Tsp Jeera ... .
12. 1 - 2 Chilly .... Dry Red
13. For Khichdi
14. You shall need :
15. 3/4 Cup Rice … [wash and soak for about 30 min]
16. 1/2 Cup Moong Dal Dhuli [wash and soak with rice]…
17. 1 - 1/2 cups water …
18. 1 Tsp Turmeric …
19. 1 Tsp Chilly Red Powder …
20. 1 Tsp Cumin …
21. 2 Tbsps Ghee …
22. Salt

Steps to make to make Kadhi-Khichdi #GujaratiFood101

1. In the bowl of curd, whisk together the besan/gram flour, ginger, green chilly, salt and jaggery uniformly.
2. Add the water and mix with a balloon whisk.
3. Pour the mix in a pan in which you wish to make the kadhi.
4. Keep the flame on low, whisk for a few min else the curd shall separate.
5. Once it becomes uniform, stop whisking and let it come to a boil.
6. Lower the gas and let it simmer.
7. Taste the kadhi, it should be Sour with a hint of sweetness and chilli.
8. In another pan make the tempering.
9. Heat the ghee, add dry chilly and jeera.
10. Pour it in the kadhi.
11. Serve with Rice/Khichdi.
12. For Khichdi-
13. In a pressure cooker, add the ghee and cumin seeds. Let them splutter.
14. Add the turmeric, salt and Red chili powder.
15. Add the dal and rice and water.
16. Let it come to a gentle boil. Cover with lid and let 2 whistles resound.
17. Reduce the gas to medium. Close the gas after the 3rd and final whistle.
18. Serve with generous ghee and kadhi.
19. Cheers.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Kadhi-Khichdi #GujaratiFood101. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!